With more than 850 restaurants nationwide, Olive Garden provides hunger relief in the local communities they serve. In 2003, Olive Garden created their Harvest program, where all restaurants gather wholesome, surplus food every day and carefully prepare for a weekly donation to a local non-profit organization. Olive Garden restaurants have donated over 40 million pounds of food, and they also partner with Feeding America® to help children and families facing hunger in our communities.

 
At Olive Garden, they know that life is better together and everyone is happiest when they’re with family. From never-ending servings of their freshly baked breadsticks and iconic garden salad to their homemade soups and sauces, there’s something for everyone to enjoy.

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